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The Holiday Drink – How to Make It

WHere is a simplified version of a cocktail from our latest cocktail list. This is a batch premix that's bursting full of essence associated with holiday season, which makes it perfect for hosting a festive gathering. Any leftover cordial to use in brunch beverages, sweets, or for another batch of the drink.

Bikini

Serves 10 servings

For the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Cocktail (yields 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch

Instructions

For the Cordial: Put the listed components into a saucepan, bring to a gentle boil, stirring to dissolve. Then, remove from the heat and leave to cool down completely. Pour to a sealable bottle, close it keeping it in the fridge, it will last for about one month.

To make Cocktail Base: Pour every liquids in a big jug, leave to sit for an hour, then filter it , ideally through muslin, making it fully clarified.

To serve: Pour 85ml of the cocktail base into your stirring glass filled with ice, and stir lightly for a minute until cold. Filter into a chilled martini glass or a similar vessel, decorate with a few cranberries adding the final touch using a quick spritz of the essential oil over the top.

About the author

Valerie Martin

Tech enthusiast and writer with a passion for exploring emerging technologies and their impact on society.

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